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Merrick Limited Ingredient Diet Real Chicken Recipe Grain-Free Wet Canned Cat Food

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Product Overview

 

Merrick crafted their Grain-Free Limited Ingredient Diet Real Chicken Pate specifically for sensitive stomachs and food sensitivities, using only delicious pate and the best protein—real, deboned chicken. This single-source protein provides essential nutrients for strong muscles and boundless energy. The recipe is free from grains, potatoes, and artificial colors, flavors, and preservatives, so your feline friend can thrive. Plus, the added antioxidants help boost their immune system and omega fatty acids promote a shiny coat. With added vitamins, minerals, and taurine for overall health and nutrition. All made with love in Merrick's Hereford, Texas kitchen and cooked in the USA.

 

 

Ingredients

Deboned Chicken, Chicken Liver, Chicken Broth, Natural Flavors, Tricalcium Phosphate, Whole Flaxseed, MINERALS [Potassium Chloride, Magnesium Proteinate, Zinc Sulfate, Ferrous Sulfate, Manganese Sulfate, Copper Sulfate, Potassium Iodide], Guar Gum, Taurine, Salt, Choline Chloride, VITAMINS [Vitamin E Supplement, Thiamine Mononitrate, Niacin, Calcium Pantothenate, Vitamin A Supplement, Menadione Sodium Bisulfite Complex, Pyridoxine Hydrochloride, Riboflavin Supplement, Vitamin B-12 Supplement, Biotin, Folic Acid, Vitamin D-3 Supplement]. B290223-3

Caloric Content

2.75-oz Can: 1,199 kcal/kg, 93 kcal/can

5-oz Can: 1,176 kcal/kg, 183 kcal/can

Guaranteed Analysis
Crude Protein 8.0% min
Crude Fat 5.0% min
Crude Fiber 1.4% max
Moisture 78.0% max
Ash 3.0% max
Taurine 0.2% min
Merrick

Committed To Quality Nutrition Since 1988

Merrick started over 30 years ago in founder Garth Merrick’s family kitchen in Hereford, Texas. He wanted to make sure his beloved pup Gracie was getting the most wholesome and nutritious food possible, and so he began cooking her meals at home.

Merrick’s commitment to quality doesn’t stop at the ingredients! All of their manufacturing facilities meet strict FDA guidelines, their kitchen is a Safe Quality Food (SQF) Level 3 facility, and they continue to enhance their safety performance by partnering with safety organizations to keep them accountable. They also test their recipes multiple times throughout the entire process to ensure they exceed food and safety standards.