Big Texas Steak Tips Dinner Grain-Free Canned Dog Food

Product Overview

Give your dog the taste of a steak dinner with each serving of Merrick Grain Free Wet Dog Food Chunky Big Texas Steak Tips Dinner. The first ingredient in this homestyle beef dog food is always real, wholesome USDA-inspected deboned beef. Pop open a can of this adult dog food and fill your dog's bowl with the big chunks of beef in a mouth-watering gravy that dogs love. This grain free canned dog food recipe makes any mealtime special, and the addition of a savory gravy gives your dog something to look forward to. All Merrick canned recipes can be served as a topper for dry kibble or a standalone meal.

Ingredients:

Deboned Beef, Beef Broth, Vegetable Broth, Beef Liver, Dried Egg Product, Potato Starch, Natural Flavor, Flaxseed Oil, Calcium Carbonate, Sodium Phosphate, Salt, Salmon Oil, Minerals (Potassium Chloride, Zinc Sulfate, Ferrous Sulfate, Copper Sulfate, Manganese Sulfate, Potassium Iodide, Sodium Selenite), Cassia Gum, Dried Celery, Fruit Juice Color, Choline Chloride, Guar Gum, Vitamins (Vitamin E Supplement, Niacin, Thiamine Mononitrate, Calcium Pantothenate, Pyridoxine Hydrochloride, Vitamin B-12 Supplement, Riboflavin Supplement, Vitamin A Supplement, Folic Acid, Vitamin D-3 Supplement, Biotin), Xanthan Gum, Cumin, Cinnamon

Guaranteed Analysis:

Nutrient Guaranteed Units
Crude Protein 8.0% min
Crude Fat 3.0% min
Crude Fiber 1.4% max
Moisture 82.0% max
Merrick

Committed To Quality Nutrition Since 1988

Merrick started over 30 years ago in founder Garth Merrick’s family kitchen in Hereford, Texas. He wanted to make sure his beloved pup Gracie was getting the most wholesome and nutritious food possible, and so he began cooking her meals at home.

Merrick’s commitment to quality doesn’t stop at the ingredients! All of their manufacturing facilities meet strict FDA guidelines, their kitchen is a Safe Quality Food (SQF) Level 3 facility, and they continue to enhance their safety performance by partnering with safety organizations to keep them accountable. They also test their recipes multiple times throughout the entire process to ensure they exceed food and safety standards.