Merrick Wingaling Grain-Free Canned Dog Food
Merrick Grain Free Wet Dog Food Wingaling's first ingredient is always real chicken. Slow cooked, whole chicken thighs and wings offer marinated tender chicken cooked on a softened bone. This special cooking process makes the bone soft and safe for your dog to enjoy. Other natural ingredients, including real peas and carrots, lend wholesome goodness and variety to your dog's menu. A savory dog food gravy made with chicken broth for dogs adds even more flavor and moisture to daily meals. To meet your dietary preferences, this grain free wet food for dogs with vegetables contains no artificial colors, flavors, preservatives or by-products. Use this Merrick moist dog food recipe as a topper for your dog's dry kibble, or serve it as a nutritious standalone meal. A convenient pull-tab can makes preparing your dog's meal quick and easy.
Ingredients
Chicken, Chicken Broth, Carrots, Apples, Peas, Minerals (Potassium Chloride, Zinc Sulfate, Ferrous Sulfate, Copper Sulfate, Manganese Sulfate, Potassium Iodide, Sodium Selenite), Natural Flavor, Dried Egg Product, Calcium Carbonate, Potato Starch, Chicken Liver, Potato Protein, Sodium Phosphate, Flaxseed Oil, Salmon Oil, Salt, Choline Chloride, Gum Ghatti, Xanthan Gum, Vitamins (Vitamin E Supplement, Niacin, Thiamine Mononitrate, Calcium Pantothenate, Pyridoxine Hydrochloride, Vitamin B-12 Supplement, Riboflavin Supplement, Vitamin A Supplement, Folic Acid, Vitamin D-3 Supplement, Biotin), Cassia Gum, Guar Gum, Rosemary, Sage, Thyme, Yucca Schidigera ExtractGuaranteed Analysis
| Nutrient | Guaranteed Units |
|---|---|
| Crude Protein | 8.0% min |
| Crude Fat | 4.0% min |
| Crude Fiber | 1.4% max |
| Moisture | 82.0% max |
Committed To Quality Nutrition Since 1988
Merrick’s commitment to quality doesn’t stop at the ingredients! All of their manufacturing facilities meet strict FDA guidelines, their kitchen is a Safe Quality Food (SQF) Level 3 facility, and they continue to enhance their safety performance by partnering with safety organizations to keep them accountable. They also test their recipes multiple times throughout the entire process to ensure they exceed food and safety standards.