A terrific Pacific treat made with red meat tuna and shirasu. Shirasu are baby anchovies. Translated as "white child" or "white small" perhaps the smallest fish available on the market, shirasu have become a traditional part of the Japanese diet. Like many people throughout the world eat cheese with their wine, many Japanese consume shirasu with their sake.
Tuna Red Meat, Water Sufficient For Processing, Shirasu, Sunflower Seed Oil, Calcium Lactate, Locust Bean Gum, Guar Gum, Tricalcium Phosphate, Potassium Chloride, Choline Chloride, Taurine, Zinc Sulfate, Vitamin E Supplement, Nicotinic Acid, Thiamine Mononitrate (Vitamin B1), Calcium Pantothenate, Vitamin A Supplement, Manganese Sulfate, Ferrous Sulfate, Copper Sulfate, Riboflavin Supplement (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Vitamin D3 Supplement, Folic Acid, Potassium Iodide, Menadione Sodium Bisulfite (Source of Vitamin K), Biotin, Vitamin B12 Supplement